At pHure we take an environmentally friendly approach to the production of our products. We have installed solar panels to generate the electricity to run our still and the heat generated in cooling the distillate is used for warming the distillery. All of our ingredients are sourced from sustainable sources and composted after use. We try and ensure that all of our packaging is recyclable and wherever possible made from recycled material. We also reuse packaging in which goods are sent to us.
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We are ready to roll at Mold food festival. Come and find out how we make our incredibly smooth gin or try our rhubarb gin, vodka or chocolate vodka.
As we finish our distilling for the week, what are we going to do with the waste botanicals? Add them to the compost heap of course. Here are some veg grown with the aid of our botanical fuelled compost.........reducing food miles