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At pHure we take an environmentally friendly approach to the production of our products. We have installed solar panels to generate the electricity to run our still and the heat generated in cooling the distillate is used for warming the distillery. All of our ingredients are sourced from sustainable sources and composted after use. We try and ensure that all of our packaging is recyclable and wherever possible made from recycled material. We also reuse packaging in which goods are sent to us.

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3 days ago

🍊 Today’s recipe is bursting with citrus flavour! ✨Today, pHure Liquors is bringing you our refreshing Seville Orange Spritz, the perfect drink for warm summer days, garden parties, or simply unwinding after a long day. 🍹☀️Why not recreate it at home with our handcrafted Seville Orange Gin? Here’s our recipe:50ml pHure Seville orange gin35ml lemon juice25ml triple sec15ml sugar syrup A few drops of a foaming bitter or an egg whiteA few dashes of angostura bitters Then use a set of Boston tins to dry shake your mixture, the add ice and mix again. Fine strain this into your glass with a fresh piece of orange to garnish and enjoy! 🛍️ Shop yours today: www.phure-liquors.comDon’t forget to save this recipe for later and tag us if you give it a try 🧡🍊#phureliquors #sevilleorangegin #ginspritz #gincocktail #craftgin ... See MoreSee Less
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3 days ago

🍊 Today’s recipe is bursting with citrus flavour! ✨Today, pHure Liquors is bringing you our refreshing Seville Orange Spritz, the perfect drink for warm summer days, garden parties, or simply unwinding after a long day. 🍹☀️Why not recreate it at home with our handcrafted Seville Orange Gin?🛍️ Shop yours today: www.phure-liquors.comDon’t forget to save this recipe for later and tag us if you give it a try! 🧡🍊#phureliquors #sevilleorangegin #ginspritz #craftgin ... See MoreSee Less
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1 week ago

Here's the recipe for yesterday's Seville Orange Sour:1) 50ml Seville Orange gin,2) 35ml fresh lemon juice (less if you want the drink a bit sweeter),3) Egg white or foaming bitters (we use Mrs Better's Miracle Foaming Bitters),4) 2 dashes Angostura bitters,5) a single shot (25 to 35ml) Triple Sec6) 15ml sugar syrup7) Dry shake (shake without ice) for about 15 seconds to create a foamy head then shake with ice for a further 15 seconds. Strain using a Hawthorn strainer and a fine strainer into a glass.8) Enjoy! ... See MoreSee Less
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