About pHure drinks
All pHure products are handmade, in small batches and using the finest ingredients. There may be minor variations in taste and colour because they are made with care and attention using natural ingredients.
It takes two PhDs and a professor of chemical science to put their minds together to create the pHurest, smoothest Liquors. The base is the pHurest distilled grain alcohol made from cereal grains grown on land free from all pesticides, herbicides and certified organic, and which is carefully combined with the softest rock filtered mountain water available producing this exceptionally smooth Liquors for your enjoyment!
Taste driven. Scientifically delivered.
We apply our chemical science knowledge and skills to bring you the following premium drink: 1) our flagship premium pHure Gin, a distilled gin; 2) our bathtub-style, pHure Nature Gin; 3) using our Nature Gin, we have created a sweet pHure Honey Gin; 4) our premium smooth pHure Vodka; 5) the most mazing and remarkable blend of best Madagascan chocolate and our premium pHure Vodka, to create a Chocolated Vodka. Some of these are available all year round from our websales, other are made in small batches, and when gone, they are gone! Please contact us for supply details
Taste driven. Scientifically delivered.
About us
Technical Director Prof Andy Whiting
Andy grew up in the Yorkshire brewery town of Tadcaster, where the three-day week, power cuts and ‘70s mullet haircuts combined to leave him deeply scared and with a Python-driven, sarcastic sense of humour. A love of all things science led him to study Chemistry at Newcastle University, followed by an academic career as a University Lecturer and then Professor in Organic Chemistry. That Chemistry expertise has been brought to bear through working with fellow scientific adventurers, Max and Kev, to create something special!
Commercial Director Dr Max Euan Noble
Max / Euan, originally a Scot, became an honorary Yorkshireman in 1977. Attending language courses he soon learned to speak Yorkshire and even think Yorkshire. Ten years in the hinterland of East Yorkshire he found the bright lights of Manchester to become a true Chemist, brushing shoulders with the Happy Mondays and other chemically fuelled beings. He shares a passion for motorbikes with the founders and having a penchant for extreme sports, he enjoys nothing more than dangling off rocks or scratching his knee sliders around the Yorkshire wonderland known as the Pennines. It was inevitable that the three bikers would turn their hand to making the kind of chemicals that people just adore.
Production Director Dr Kevin Flower
Growing up in a small village near Lewes in East Sussex, Kev developed a passion for all things chemical leading him through a degree and PhD in Chemistry, and eventually, on two wheels, to an academic position as lecturer in Chemistry at UMIST in the mid-90s. After many miles on winding roads with like minded souls and bar stool banter, the curiosity of this die hard chemist is now put to best effect by bringing pleasure to the world with others through the medium of gin. Kev is now pHure’s gin-flavour and fragrance engineer!
FACEBOOK FEED
The winner in our raffle today was number 33. Congratulations to the lucky person who has won a bottle of pHure gin of their choice... and all the proceeds are going towards Ysgol Tir Morfa’s hydrotherapy fund. Ysgol Tir Morfa Infants School
Here we are- ready to roll at Llangollen food festival. Come and do your Christmas 🛍
Ok... the waiting is over... pHure strawberry gin and rhubarb gin will be in the shops very soon. Why not come and find the pHure gin stall at www.llangollenfoodfestival.com on 13th and 14th Oct or the Gwledd Conwy feast conwyfeast.co.uk/ on 27th and 28th Oct to try the first batch
llangollenfoodfestival.com
Find out all you need to know about this year’s event here. Discover great food and drink in our fabulous local producers market. Enjoy live cookery classes and take part in our fun workshops. Pic...That something fruity is out of the pipeline, through analysis and ready to be bottled...
