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10 hours ago

PHure-Liquors

We are ready to roll at Mold food festival. Come and find out how we make our incredibly smooth gin or try our rhubarb gin, vodka or chocolate vodka. ... See MoreSee Less

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2 days ago

PHure-Liquors

We will be at the Mold Food Festival this weekend 21 - 22 September. ... See MoreSee Less

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1 week ago

PHure-Liquors

As we finish our distilling for the week, what are we going to do with the waste botanicals? Add them to the compost heap of course. Here are some veg grown with the aid of our botanical fuelled compost.........reducing food miles ... See MoreSee Less

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3 weeks ago

PHure-Liquors

The sun is shining and we are distilling........ ... See MoreSee Less

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4 weeks ago

PHure-Liquors
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