We often attend food and drink festivals and give talks on the science and manufacture of gin. Details of these events can be found by following the links below.
FACEBOOK FEED
We are ready to roll at Mold food festival. Come and find out how we make our incredibly smooth gin or try our rhubarb gin, vodka or chocolate vodka.
As we finish our distilling for the week, what are we going to do with the waste botanicals? Add them to the compost heap of course. Here are some veg grown with the aid of our botanical fuelled compost.........reducing food miles