At pHure we take an environmentally friendly approach to the production of our products. We have installed solar panels to generate the electricity to run our still and the heat generated in cooling the distillate is used for warming the distillery. All of our ingredients are sourced from sustainable sources and composted after use. We try and ensure that all of our packaging is recyclable and wherever possible made from recycled material. We also reuse packaging in which goods are sent to us.
INSTAGRAM FEED
FACEBOOK FEED
Facebook Posts
Here's the recipe for yesterday's Seville Orange Sour:![]()
![]()
1) 50ml Seville Orange gin,![]()
2) 35ml fresh lemon juice (less if you want the drink a bit sweeter),![]()
3) Egg white or foaming bitters (we use Mrs Better's Miracle Foaming Bitters),![]()
4) 2 dashes Angostura bitters,![]()
5) a single shot (25 to 35ml) Triple Sec![]()
6) 15ml sugar syrup![]()
7) Dry shake (shake without ice) for about 15 seconds to create a foamy head then shake with ice for a further 15 seconds. Strain using a Hawthorn strainer and a fine strainer into a glass.![]()
8) Enjoy!
Grace and I will be at the Holdenby House Great British Food Festival tomorrow (25th July) and Sunday (26th July). The forecast is warm and dry for both days.